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(09-18-2010, 04:12 PM)timoose Wrote: [ -> ]The pizzas ancestors are the Margherita from Naples and the Guderone from Sicily. The Margherita is very thin with sparse toppings. It's for the purist.
tim


Agreed.  I grew up with a kid who was born in Italy, and his father was a chef.  All the toppings we Americans put on pizza is an abomination.  :laughing:

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