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Tuesday, 10 March 2020
30 Outrageous Facts About Food You’ll Think Are Made Up

Do you believe these utterly insane food facts?



The most popular pizza topping isn’t what you think


Cheese pizza is a classic—but despite popular belief, it isn’t actually the most popular pizza topping. Instead, the honor belongs to pepperoni, followed by mushrooms, onions, and sausage, according to Foodler.


Americans eat nearly 2,000 pounds of food a year

You’re probably thinking, “There’s no way I eat 2,000 pounds of food in a year!” but according to economists at the USDA, it’s just four pounds short of what the average American consumed in 2011. Of those, only 273 pounds consumed were fruit, and 415 were veggies—so excuse us while we increase our intake of leafy greens. Learn the most iconic food fact from every state.


Oreo cookies are actually NOT vegan

Despite the rumor that’s been flying around the past few years, America’s favorite cookie isn’t actually vegan-friendly. According to Oreo, while milk and eggs aren’t listed on the ingredient list, the cookies could possibly come into contact with milk during production, and therefore should be avoided by vegans.


Froot Loops are all the same flavor

If you think your palate is so refined as to notice a distinct flavor in each of the differently colored Froot Loops, we’re sorry to break it to you—they all taste the same. They’re actually a “blend of fruit flavors,” so no one flavor is more noticeable than the rest. Find out the fast-food “facts” that are actually false.


Wine can be used to fuel a car

Don’t try this one at home! In an effort to find sustainable alternatives to traditional oil, Prince Charles had his vintage Aston Martin rigged to run on wine, and claims that it runs better and more powerfully while on the spirit—plus, it smells better while it’s driving, too.


Watermelons are berries, but strawberries aren’t

Common sense says that fruits with the word “berry” in the name are, of course, berries. But that’s not exactly the case since the word’s scientific definition means a berry must have an outer skin, a fleshy middle and seeds on the inside, not the outside. So strawberries don’t make the cut—but watermelons and bananas do! Learn more quirky facts about your favorite foods.


Rhubarb grows so fast, you can hear it growing

Rhubarb has the ability to grow as much as one inch per day, a rate so fast that you can actually hear it creak and pop as it gets bigger. Scientists say that growing forced rhubarb makes it sweeter.


Shaking ketchup changes it on a molecular level

If you’re sick of thick, goopy ketchup that barely makes it out of the bottle, there’s a simple solution: Shake it. Shaking ketchup turns round tomato particles into a thinner ellipses shape, making it 1,000 times runnier and the perfect consistency for squirting onto fries, burgers, and all your favorite meals.


The chimichanga was invented in America

The chimichanga is among our go-to choices when dining at Mexican restaurants—but it turns out, it’s not completely Mexican at all. It was most likely invented in a Mexican restaurant in Tucson, Arizona, and translates from Spanish as “watchamacalit” or “thingamajig.” Here are other popular “Mexican” foods you’ll only find in America.


Sesame seeds were believed to hold magical properties

We all love a few sesame seeds sprinkled on our burger buns—but did you know they were once worth more than gold? While there’s no denying that sesame seeds offer many health benefits, in some cultures of old they were considered to bring good luck and fortune, and thus were one of the most valuable items on Earth.


Banana flavoring isn’t based on real bananas

Have you ever bitten into a banana-flavored candy, only to notice that it doesn’t exactly taste like the real thing? You’re not alone. There’s a theory that banana flavoring was based on the extinct Gros Michel variety of banana, though since it’s no longer commercially grown, we’ll likely never know.


Sliced bread was banned by the FDA

Back in 1928, machine-sliced bread was first introduced, changing the world as we knew it. But only 15 years later, in 1943, it was banned by the FDA for using too much plastic that could be used for the war effort instead. The ban only lasted three months, though, as the public outcry it caused was too great. Looking to make your own bread? Try this bread recipe that only has two ingredients.


More people die by falling coconuts than sharks

Sharks get a bad rap, but in reality, you’re much more likely to be finished by a coconut than the aquatic predator. Each year, about 150 people are killed by falling coconuts, compared to only ten by sharks.


You can taste garlic with your feet 

Garlic’s pungent smell can be attributed to a chemical called allicin. This is so powerful that it can be absorbed through your skin and into your bloodstream, reaching all the way up to your mouth and nose, where you’ll feel like you’re “tasting” it.


Lobster was once considered only fit to serve to prisoners

Today it’s a mainstay of upscale restaurant menus and celebratory dinners—but in the colonial era, the crustacean was so widely fished, and therefore cheap, that it was only fed to prisoners, slaves, and children. There are even more foods that people didn’t routinely eat 100 years ago.


Humans share 60 percent of our DNA with bananas

As it turns out, humans aren’t as unique as we thought we were. At least, not according to our DNA. We each have about 3 billion base pairs of DNA inside us, and much of our human genome is coded to function similarly to other organisms, meaning we’re about 96 percent genetically similar to chimps and 60 percent similar to the humble banana.


Mountain Dew is made out of orange juice

Orange isn’t exactly the first flavor you think of when sipping a refreshing Mountain Dew—but it’s actually listed third on the lemon-lime soft drink’s ingredient list. Find out the best regional soda in every state.


Fritos are made with only three ingredients

These days, we expect our junk food to be filled with unpronounceable ingredients to preserve and add artificial flavor. Fritos, though, are made with just three ingredients: corn, corn oil, and salt. That’s it. Because the recipe is so simple, it’s hardly changed in the 80 years since its invention.


Scientists can turn peanut butter into diamonds

The key to naturally-occurring diamonds is temperature, pressure, and carbon that’s up to 3 billion years old. But scientists are discovering that they can hack a shortcut using plain old peanut butter. So while we may be seeing more affordable, environmentally-sustainable diamonds in the future, for right now we’ll stick with these favorite recipes for peanut butter lovers.


Pizza Hut was once America’s largest purchaser of kale

We now know kale as a highly nutritious superfood in everything from salads to chips to juices—but before the kale craze, its biggest buyer was Pizza Hut. Kale was used in the chain’s salad bars—but for decoration, not for eating. Kale is just one of the superfoods nutritionists eat every fall.


Until 2011, Russia classified beer as a soft drink

In the United States, it’s pretty widely understood that beer, with an average ABV of 4.5 percent, is an alcoholic drink. But up until 2011, Russian law stated that any drink with an ABV lower than 10 percent was in fact considered a soft drink, and not an alcoholic beverage.


There’s a black market for cheese

In other interesting Russian food news, a ban on American food exports in that country in 2014 resulted in a surprising black market…for cheese. In just one case, Russian officials busted one smuggling ring attempting to transport tons of contraband cheese into the country.


Raw pistachios can spontaneously combust

Due to chemical reactions within ripening pistachios, the cashew-family nut has been known to occasionally spontaneously combust—that’s right, randomly catch on fire. Don’t worry about any accidental fires in your home, though: the reaction is only likely to occur in serious mass quantities, like when in transportation. Did you know—peanuts are not actually nuts?


Fruit snacks and cars are coated in the same wax

Carnauba wax, the substance that gives gummy bears their trademark gloss, is also used to shine up cars, shoes, surfboards, and floors. But don’t worry—it’s derived from the leaves of palm trees and is still fine to eat.


Mushrooms are pretty much impossible to overcook


We’re pretty big fans of mushrooms (in fact, we’ve compiled a list of our top recipes using the ingredient), and one big reason why is because they’re pretty hard to mess up. Their cell walls contain a special polymer that’s heat-stable and ensures a tender taste, so they’re not liable to overcook.


Nutella uses 25 percent of the world’s hazelnuts

During the unusually small hazelnut crop of 2014, the world was nearly faced with a horrifying result: a Nutella shortage. That’s because Nutella consumes a considerable percentage of the world’s hazelnut crop, and each jar of the sweet spread contains about 50 hazelnuts.


A corned beef sandwich was smuggled into space

NASA is notoriously strict about precisely what items are allowed to make the trip into space—so needless to say, chaos ensued when John Young, the commander of the first-ever space shuttle mission, smuggled a corned beef sandwich into his pocket before launching in 1965. The incident even sparked a review by the U.S. House of Representatives’ Committee on Appropriations. Check out the other foods banned from space.


White chocolate isn’t actually chocolate

Despite its name, white chocolate doesn’t, in fact, contain any chocolate solids. Instead, it’s a mix of sugar, cocoa butter, milk products, vanilla, and lecithin. Technically, all true chocolate is derived from cocoa beans, which are made into chocolate nibs, and further refined into chocolate liqueur.


Ripe cranberries bounce like bouncy balls

The easiest way to tell if a bunch of cranberries is truly ripe is to toss one on the floor. Seriously. Ripe dry-harvested cranberries are known to bounce back like a rubber ball, which is how you’ll know if they’re ready to be used in one of these cranberry desserts worth puckering up for.


Potatoes can improve Wi-Fi signals

When Boeing was testing wireless Internet on its planes in 2012, it filled its planes with piles of potatoes. That’s because potatoes have a high water content and chemical makeup, so they reflect and absorb wireless signals similarly to humans, and thus were able to test for weak spots in the signal.