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What are you sipping RIGHT NOW? - Printable Version

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Re: What are you sipping RIGHT NOW? - ggreg - 01-20-2013

Speyside Single Malt Whiskey


Re: What are you sipping RIGHT NOW? - MRose - 01-20-2013

(01-06-2013, 01:33 AM)Joamy Wrote: [Image: Organic-Whole-Chocolate-Milk--311x500.jpg]
This chocolate milk is amazingly delicious!


Re: What are you sipping RIGHT NOW? - ggreg - 01-20-2013

How much does that chocolate milk cost?


Re: What are you sipping RIGHT NOW? - Historian - 01-20-2013

A-Treat Orange Soda.


Re: What are you sipping RIGHT NOW? - Titus Alba - 01-23-2013

(01-11-2013, 12:26 AM)Pheo Wrote: Yep, La Fin Du Monde is one of my favourites.  It goes down pretty easily for a 9% beer.

I'm not usually a fan of Belgian style whites, probably because for the most part they don't taste like much.  This one has lots of almost fruity flavours, and it's really smooth.  Definitely worth a try.

Corriander and orange peel.  I had my first one last night and I really enjoyed it, but I also had one of their "trois pistoles" which I liked even more.


Re: What are you sipping RIGHT NOW? - Pilgrim - 01-23-2013

Starbucks medium roast coffee with half and half and turbinado sugar.


Re: What are you sipping RIGHT NOW? - MRose - 01-23-2013

(01-20-2013, 06:24 PM)ggreg Wrote: How much does that chocolate milk cost?
$4.70 for a half-gallon. Quite expensive, but it is very tasty. It comes from a smaller-ish Midwestern dairy which is, to my knowledge, not a crazy factory farm and the milk is less processed than the usual. This chocolate milk is also unique in that it is whole milk, whereas in my experience, most chocolate milk is 2%.


Re: What are you sipping RIGHT NOW? - LausTibiChriste - 01-25-2013

Sweet, glorious, delicious red wine!


Re: What are you sipping RIGHT NOW? - jovan66102 - 02-02-2013

Black Velvet rye (Canadian to the Yanks! :LOL:).


Re: What are you sipping RIGHT NOW? - DrBombay - 02-02-2013

(02-02-2013, 02:56 AM)jovan66102 Wrote: Black Velvet rye (Canadian to the Yanks! :LOL:).

Black Velvet?



:rofl: