The stuff in the tube is pretty much the same thing. Polenta, mush -- all the same, it's all in how you dress it up. To eat it Italian style, do it with cheese and/or marinara and/or vegetables or whatever -- grilled, fried, straight-up in a bowl; another way to eat it is American Midwest style -- fried, with butter and maple syrup on top. Good stuff any way you do it...

Messages In This Thread
Polenta - by AdoramusTeChriste - 03-27-2007, 12:41 AM
Polenta - by Historian - 03-27-2007, 01:08 AM
Polenta - by Avalonik - 03-27-2007, 02:32 AM
Polenta - by VoxClamantis - 03-27-2007, 05:57 AM
Polenta - by Philomena - 03-27-2007, 10:19 PM

Users browsing this thread: 1 Guest(s)