Cooking for kids with allergies
#1
I have a kid who can't have wheat, milk, eggs, or corn. Duck eggs are supposed to be OK, and today I finally found a farm that sells them. So we had our first pancakes in about 4 or 5 months. They turned out great! I used the Red Mill gluten-free, dairy-free baking flour and I mixed in some rice flour to give it a lighter quality, and I used light coconut milk- the flavor dissipates during cooking. Here's my recipe:

Together in a large bowl, whisk:

2 duck eggs
1 cup light coconut milk
3/4 cup water
2- 3 tablespoons coconut oil
2 tablespoons sugar

Together in a bowl or measuring cup combine:

1-1/2 cups Red Mill gluten-free dairy-free all purpose baking flour
1/2 cup rice flour
1 teaspoon sea salt
1 teaspoon baking soda
2 tablespoons baking powder

Stir the dry stuff into the wet stuff and start flipping flapjacks!

S.A.G. ~ Kathy ~ Sanguine-choleric. Have fun...or else.

Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.
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Messages In This Thread
Cooking for kids with allergies - by AdoramusTeChriste - 05-02-2008, 07:57 PM
Cooking for kids with allergies - by Historian - 05-03-2008, 08:01 AM
Cooking for kids with allergies - by Historian - 05-06-2008, 04:48 PM
Cooking for kids with allergies - by DarkKnight - 05-06-2008, 05:07 PM
Cooking for kids with allergies - by Historian - 05-06-2008, 11:13 PM
Cooking for kids with allergies - by DarkKnight - 05-07-2008, 01:46 AM
Cooking for kids with allergies - by Historian - 05-13-2008, 12:53 PM
Cooking for kids with allergies - by DarkKnight - 05-13-2008, 12:57 PM
Cooking for kids with allergies - by Historian - 06-02-2008, 12:02 AM
Cooking for kids with allergies - by Historian - 06-02-2008, 08:46 AM
Cooking for kids with allergies - by LatinPassion - 06-10-2008, 06:40 PM
Cooking for kids with allergies - by leome - 06-14-2008, 04:10 PM



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