Cooking for kids with allergies
#5
DK, that's what I thought too!  But things that you wouldn't expect have gluten in them (Miracle Whip? Teriyaki? Bleu Cheese?  Frosty Malts?).  Turns out that it's not just wheat gluten, but all glutens-- corn, barley and many others.  Strange.  Making bbq sauce from a ketchup base is imperfect, but it's a big step-saver.  I've made a few different sauces before with and without a ketchup base, and a little Heinz really stabilizes the sauce-- even if it leaves the sauce a little overly vinegary.

It's none of my business, but I'm curious about how he consumes the Blessed Sacrament at Mass.  I guess that it's one of the low-gluten hosts, but I've read that the host must be real bread and therefore must contain some measure of gluten.  Presumably he just has a very small piece of a low-gluten host, but truthfully I've never paid rapt attention (or thought to pay attention, since I didn't know he had Celiac) to him consuming the Body before.
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Messages In This Thread
Cooking for kids with allergies - by Historian - 05-03-2008, 08:01 AM
Cooking for kids with allergies - by Historian - 05-06-2008, 04:48 PM
Cooking for kids with allergies - by DarkKnight - 05-06-2008, 05:07 PM
Cooking for kids with allergies - by Historian - 05-06-2008, 11:13 PM
Cooking for kids with allergies - by DarkKnight - 05-07-2008, 01:46 AM
Cooking for kids with allergies - by Historian - 05-13-2008, 12:53 PM
Cooking for kids with allergies - by DarkKnight - 05-13-2008, 12:57 PM
Cooking for kids with allergies - by Historian - 06-02-2008, 12:02 AM
Cooking for kids with allergies - by Historian - 06-02-2008, 08:46 AM
Cooking for kids with allergies - by LatinPassion - 06-10-2008, 06:40 PM
Cooking for kids with allergies - by leome - 06-14-2008, 04:10 PM



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