Cooking for kids with allergies
#9
I made a birthday cake today with spelt flour. My allergy guy turned 10 today. :) This is the first time I have used spelt. It came out really well! There are no eggs in it, and I think that one could substitute the butter with some other oil.

<b><font size="4">Lemon Spelt Cake</font></b>
1/2 cup butter or margarine
Juice of 1 lemon or 3 tablespoons bottled lemon juice.
3/4 cup sugar
1 1/2 cups Spelt flour
1/2 tsp Baking soda
1/2 cup coconut milk

Melt butter and add lemon juice and sugar.
Pour the mixture and coconut milk over the dry ingredients.
Mix well and pour into a greased dish. (I used an 11 x 7)
Cook at 350F for 30 minutes.


S.A.G. ~ Kathy ~ Sanguine-choleric. Have fun...or else.

Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.
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Messages In This Thread
Cooking for kids with allergies - by Historian - 05-03-2008, 08:01 AM
Cooking for kids with allergies - by Historian - 05-06-2008, 04:48 PM
Cooking for kids with allergies - by DarkKnight - 05-06-2008, 05:07 PM
Cooking for kids with allergies - by Historian - 05-06-2008, 11:13 PM
Cooking for kids with allergies - by DarkKnight - 05-07-2008, 01:46 AM
Cooking for kids with allergies - by Historian - 05-13-2008, 12:53 PM
Cooking for kids with allergies - by DarkKnight - 05-13-2008, 12:57 PM
Cooking for kids with allergies - by AdoramusTeChriste - 05-31-2008, 09:23 PM
Cooking for kids with allergies - by Historian - 06-02-2008, 12:02 AM
Cooking for kids with allergies - by Historian - 06-02-2008, 08:46 AM
Cooking for kids with allergies - by LatinPassion - 06-10-2008, 06:40 PM
Cooking for kids with allergies - by leome - 06-14-2008, 04:10 PM



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