Favorite Cheese and luncheon meats, etc
#27
Yea,Yea, if you substitute farina it is called Farina in Genoa, and no Indians, Mexicans, or French men were hurt in the making of it. ;D
Seriously, do you guys understand that NO One in all of Europe knew how to cook until my cousin Catherine Di Medici went to France?
You'd still be hunter gathers with small farms and eating boiled turnips. Apologies to the Irish as this is their haute cuisine. :o
tim
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Re: Favorite Cheese and luncheon meats, etc - by timoose - 10-27-2009, 10:17 AM



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