03-09-2010, 11:56 PM
(03-09-2010, 10:34 AM)Satori Wrote:(03-09-2010, 02:56 AM)Iuvenalis Wrote: We use purple onions ourselves.
I like purple onions raw in salads, but I never use them for cooking anymore. They turn a gross mold-blue color after a night in the fridge and look very unappetizing.
They don't turn any color when they're swimming in marinara :)
...or at least, I can't tell. Chop 'em up!