Honey Mustard Green Beans (For Texican especially)
I put these Honey Mustard Green Beans on my menu for this week and it sparked a memory that Roy the Texican had specifically requested this recipe some time ago! It's a good one...nice and light, not too heavy and so tasty even my kids will eat it up. ;) (I've also cut this in half as it makes ALOT for a side dish.)
So with apologies for the lateness (my memory stinks when pregnant..) here it is! Enjoy! :)

Honey Mustard Green Beans

* 4 tsp honey
* 4 tsp Dijon mustard
* 4 tsp apple cider vinegar
* 1 tbs olive oil
* 3/4 tsp salt
* 2 lbs green beans, trimmed

1. In a large bowl, whisk together honey, mustard, vinegar, olive oil, and salt; set aside

2. Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. Drain well and pat dry with paper towels.

3. Toss green beans in honey-mustard mixture and serve warm or at room temperature.

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Honey Mustard Green Beans (For Texican especially) - by Mommie2Boys - 05-04-2010, 01:08 PM

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