Pasta: What you like
#14
Quote:If you take the lid off once the water comes to a rolling boil you can avoid overflow.

Once mine gets boiling a minute or to, I cover it -- and turn off the stove.  It still "cooks" itself done with the Retained Heat.

Anne, who never has overflows anymore
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Messages In This Thread
Pasta: What you like - by Historian - 02-01-2012, 07:19 PM
Re: Pasta: What you like - by Mithrandylan - 02-01-2012, 07:20 PM
Re: Pasta: What you like - by The Curt Jester - 02-01-2012, 07:32 PM
Re: Pasta: What you like - by piabee - 02-01-2012, 08:06 PM
Re: Pasta: What you like - by verenaerin - 02-01-2012, 08:10 PM
Re: Pasta: What you like - by Historian - 02-01-2012, 08:17 PM
Re: Pasta: What you like - by Historian - 02-01-2012, 08:18 PM
Re: Pasta: What you like - by Crusader_Philly - 02-01-2012, 08:20 PM
Re: Pasta: What you like - by Deidre - 02-01-2012, 09:06 PM
Re: Pasta: What you like - by alicewyf - 02-01-2012, 09:35 PM
Re: Pasta: What you like - by drummerboy - 02-01-2012, 10:16 PM
Re: Pasta: What you like - by kgreen - 02-01-2012, 10:39 PM
Re: Pasta: What you like - by Crusader_Philly - 02-01-2012, 10:43 PM
Re: Pasta: What you like - by AnneTce - 02-01-2012, 10:47 PM



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