Why is it that the fewer ingredients it has, the more expensive it is?
#3
Part of it here is the economic scale; "organic" producers tend to be smaller, and so have to charge more to make a profit. Also, there's the marketing factor.
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Re: Why is it that the fewer ingredients it has, the more expensive it is? - by Sir Charles Napier - 06-06-2016, 09:15 PM



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