Yogurt
#2
I'd toss it for sure, but here's something from Wikipedia:

Quote:<b><a target="_blank" href="http://en.wikipedia.org/wiki/Pasteurization" title="Pasteurization">Pasteurized</a> yoghurt</b> has a <a target="_blank" href="http://en.wikipedia.org/wiki/Shelf_life" title="Shelf life">shelf life</a> of months and does not require <a target="_blank" href="http://en.wikipedia.org/wiki/Refrigeration" title="Refrigeration">refrigeration</a>.

<a target="_blank" href="http://en.wikipedia.org/wiki/Yogurt">http://en.wikipedia.org/wiki/Yogurt</a>

Why risk it though?

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Messages In This Thread
Yogurt - by liliaagri - 10-20-2006, 03:26 PM
Yogurt - by mattc - 10-20-2006, 04:01 PM
Yogurt - by Historian - 10-21-2006, 08:43 AM
Yogurt - by PinoyMonk - 10-21-2006, 10:30 PM
Yogurt - by Historian - 10-22-2006, 02:22 AM
Yogurt - by PsychoMonkey - 10-22-2006, 12:40 PM
Yogurt - by liliaagri - 10-23-2006, 02:28 PM
Yogurt - by PinoyMonk - 10-23-2006, 02:46 PM
Yogurt - by liliaagri - 10-23-2006, 03:23 PM



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