05-02-2008, 07:57 PM
I have a kid who can't have wheat, milk, eggs, or corn. Duck eggs are supposed to be OK, and today I finally found a farm that sells them. So we had our first pancakes in about 4 or 5 months. They turned out great! I used the Red Mill gluten-free, dairy-free baking flour and I mixed in some rice flour to give it a lighter quality, and I used light coconut milk- the flavor dissipates during cooking. Here's my recipe:
Together in a large bowl, whisk:
2 duck eggs
1 cup light coconut milk
3/4 cup water
2- 3 tablespoons coconut oil
2 tablespoons sugar
Together in a bowl or measuring cup combine:
1-1/2 cups Red Mill gluten-free dairy-free all purpose baking flour
1/2 cup rice flour
1 teaspoon sea salt
1 teaspoon baking soda
2 tablespoons baking powder
Stir the dry stuff into the wet stuff and start flipping flapjacks!
Together in a large bowl, whisk:
2 duck eggs
1 cup light coconut milk
3/4 cup water
2- 3 tablespoons coconut oil
2 tablespoons sugar
Together in a bowl or measuring cup combine:
1-1/2 cups Red Mill gluten-free dairy-free all purpose baking flour
1/2 cup rice flour
1 teaspoon sea salt
1 teaspoon baking soda
2 tablespoons baking powder
Stir the dry stuff into the wet stuff and start flipping flapjacks!
S.A.G. ~ Kathy ~ Sanguine-choleric. Have fun...or else.
Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.
Adoramus te, Christe, et benedicimus tibi, quia per sanctam crucem tuam redemisti mundum.