My Grandma's Recipe (sweet)
ronyu02 Wrote:ETA: How much yeast is 1 pkg anyway?

About 2 1/4 teaspoons.
Heat milk or reconstituted milk nonfat dry milk in a heavy bottomed saucepan under low heat, stirring occasionally.

Heat it, bringing it just below the boiling point without actually boiling it.

As soon as you start seeing milk bubbles forming around the inside edges of the pot, it forms a skin on top (if you stir it, you won't see the skin), as well as some steam rising, remove it from the heat; it is now scalded.

Users browsing this thread: 1 Guest(s)