Cooking.....
#16
pander44 Wrote:Alaric,
        Fried cabbage and noodles,plenty of onions,and the only time I use ( health reasons ) real butter.Jovan you are right,its Polish and it is very good if I do say so myself.Pierogies are better than I have made in years ( again,lot of onions and butter,and mashed potatos ) teaching my niece how to hand make them.Might sound like I'm bragging but I can do the Eastern European cooking pretty good.[Image: smile.gif]

<P style="MARGIN: 0px; __styleDocument: [object]">I wish I had the time and patience to make pierogi more than once a year (Christmas Eve)...that is one recipe I dread making (although I did pick up some hints from a friend last year, and my session went a lot better).
<P style="MARGIN: 0px; __styleDocument: [object]"> 
<P style="MARGIN: 0px; __styleDocument: [object]">We all love stuffed cabbage...but it is hard to find a head of cabbage with lots of leaves (I know there are ways to coax them off, but even then, it's tough). We grow loads of collard greens, and I"ve resorted to using them for the golabki, and it works great!
<P style="MARGIN: 0px; __styleDocument: [object]"> 
<P style="MARGIN: 0px; __styleDocument: [object]">Christina
Reply


Messages In This Thread
Cooking..... - by alaric - 10-18-2008, 04:40 PM
Cooking..... - by Satori - 10-18-2008, 06:09 PM
Cooking..... - by introibo - 10-18-2008, 06:11 PM
Cooking..... - by Mhoram - 10-18-2008, 07:10 PM
Cooking..... - by CanadianCatholic - 10-18-2008, 07:28 PM
Cooking..... - by leome - 10-18-2008, 08:56 PM
Cooking..... - by alaric - 10-18-2008, 09:02 PM
Cooking..... - by alaric - 10-18-2008, 09:10 PM
Cooking..... - by alaric - 10-18-2008, 09:16 PM
Cooking..... - by alaric - 10-18-2008, 09:22 PM
Cooking..... - by Historian - 10-19-2008, 09:34 AM
Cooking..... - by Historian - 10-19-2008, 09:50 AM
Cooking..... - by jovan66102 - 10-19-2008, 12:53 PM
Cooking..... - by alaric - 10-19-2008, 01:09 PM
Cooking..... - by jovan66102 - 10-19-2008, 01:12 PM
Cooking..... - by introibo - 10-19-2008, 03:54 PM
Cooking..... - by introibo - 10-19-2008, 03:58 PM
Cooking..... - by Satori - 10-19-2008, 08:21 PM
Cooking..... - by Satori - 10-19-2008, 08:22 PM
Cooking..... - by HappyWife - 10-20-2008, 12:38 AM
Cooking..... - by Historian - 10-20-2008, 08:56 AM
Cooking..... - by Historian - 10-20-2008, 09:02 AM
Cooking..... - by Historian - 10-20-2008, 09:07 AM
Cooking..... - by Satori - 10-20-2008, 09:47 AM
Cooking..... - by pander44 - 10-20-2008, 10:01 AM
Cooking..... - by Satori - 10-20-2008, 10:05 AM
Cooking..... - by Mommie2Boys - 10-20-2008, 11:05 AM
Cooking..... - by HappyWife - 10-20-2008, 02:55 PM
Cooking..... - by jovan66102 - 10-20-2008, 03:06 PM
Cooking..... - by Historian - 10-20-2008, 03:21 PM
Cooking..... - by Walty - 10-20-2008, 04:07 PM
Cooking..... - by alaric - 10-20-2008, 04:48 PM
Cooking..... - by alaric - 10-20-2008, 04:58 PM
Cooking..... - by SmileBugMG - 10-20-2008, 06:09 PM
Cooking..... - by Paloma - 10-20-2008, 07:09 PM
Cooking..... - by Satori - 10-20-2008, 09:06 PM
Cooking..... - by HappyWife - 10-20-2008, 09:12 PM
Cooking..... - by Satori - 10-20-2008, 09:22 PM
Cooking..... - by Anthem - 10-20-2008, 11:08 PM
Cooking..... - by Satori - 10-20-2008, 11:21 PM
Cooking..... - by jovan66102 - 10-20-2008, 11:58 PM
Cooking..... - by SmileBugMG - 10-21-2008, 09:38 AM
Cooking..... - by Mhoram - 10-21-2008, 10:03 AM
Cooking..... - by Satori - 10-21-2008, 10:38 AM
Cooking..... - by Paloma - 10-21-2008, 10:53 AM
Cooking..... - by Historian - 10-21-2008, 11:20 AM
Cooking..... - by Belloc - 10-21-2008, 03:37 PM
Cooking..... - by SaraLucille - 10-21-2008, 03:47 PM
Cooking..... - by introibo - 10-21-2008, 05:25 PM
Cooking..... - by pander44 - 10-21-2008, 11:13 PM
Cooking..... - by introibo - 10-22-2008, 08:39 AM
Cooking..... - by Theresa - 10-22-2008, 01:37 PM
Cooking..... - by introibo - 10-22-2008, 04:18 PM
Cooking..... - by Satori - 10-22-2008, 04:30 PM
Cooking..... - by Historian - 10-22-2008, 04:40 PM
Cooking..... - by pander44 - 10-22-2008, 06:12 PM
Cooking..... - by Satori - 10-22-2008, 07:58 PM
Cooking..... - by Satori - 10-22-2008, 09:03 PM
Cooking..... - by Theresa - 10-22-2008, 09:21 PM
Cooking..... - by SaraLucille - 10-22-2008, 09:45 PM
Cooking..... - by Paloma - 10-22-2008, 09:51 PM
Cooking..... - by Satori - 10-22-2008, 09:55 PM
Cooking..... - by jovan66102 - 10-22-2008, 09:57 PM
Cooking..... - by Satori - 10-22-2008, 09:59 PM
Cooking..... - by Theresa - 10-22-2008, 11:21 PM
Cooking..... - by Mhoram - 10-23-2008, 05:03 AM
Cooking..... - by Historian - 10-23-2008, 08:33 AM
Cooking..... - by frerejacques - 10-23-2008, 10:00 AM
Cooking..... - by Satori - 10-23-2008, 10:13 AM
Cooking..... - by frerejacques - 10-23-2008, 10:30 AM
Cooking..... - by Paloma - 10-23-2008, 12:22 PM
Cooking..... - by Texican - 10-23-2008, 12:53 PM
Cooking..... - by Mhoram - 10-23-2008, 01:17 PM
Cooking..... - by Historian - 10-23-2008, 01:19 PM
Cooking..... - by Historian - 10-23-2008, 01:19 PM
Cooking..... - by Satori - 10-23-2008, 03:26 PM
Cooking..... - by Paloma - 10-23-2008, 03:30 PM
Cooking..... - by Historian - 10-23-2008, 04:46 PM
Cooking..... - by Satori - 10-23-2008, 05:44 PM
Cooking..... - by HappyWife - 10-24-2008, 01:05 PM
Cooking..... - by Texican - 10-29-2008, 01:50 AM
Cooking..... - by Satori - 10-29-2008, 08:46 AM
Cooking..... - by SmileBugMG - 10-29-2008, 09:52 AM
Cooking..... - by Mhoram - 10-29-2008, 11:23 AM
Cooking..... - by Historian - 11-03-2008, 01:33 PM
Cooking..... - by Historian - 11-03-2008, 03:15 PM
Cooking..... - by Texican - 11-03-2008, 03:39 PM
Cooking..... - by jovan66102 - 11-03-2008, 03:49 PM
Cooking..... - by Theresa - 11-03-2008, 03:57 PM
Cooking..... - by WhollyRoaminCatholic - 11-03-2008, 07:14 PM
Cooking..... - by Historian - 11-05-2008, 09:45 AM



Users browsing this thread: 1 Guest(s)