Cooking.....
#76
Okay guys, adventures in suet, part two:

I went to my neighborhood whole foods store today, which has a fairly nice meat department. Asked if they carried suet. Young man at the counter didn't know what that was. Turns out he was the meat manager, so I'm a bit puzzled ... but I explained that it's the fat around beef kidneys. They don't carry it, but I asked if he'd speak to the beef farmer with whom he does business about getting me some, and he said he would. Can't imagine said beef farmer wouldn't be delighted to take care of my fat needs, so I'm optimistic. Young man said he'd call tomorrow. Waiting.

Carol, no, I'm near certain that the English cookbooks I have are calling for fresh suet. The recipes specify "shredded" suet, you see. Well, well, if the meat manager comes through for me, I may be able to make spotted dick and I'll tell you if it's like the ones I ate in England.

Frere Jacques, call me crazy, but the only banana dessert I like is Bananas Foster.
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Messages In This Thread
Cooking..... - by alaric - 10-18-2008, 04:40 PM
Cooking..... - by Satori - 10-18-2008, 06:09 PM
Cooking..... - by introibo - 10-18-2008, 06:11 PM
Cooking..... - by Mhoram - 10-18-2008, 07:10 PM
Cooking..... - by CanadianCatholic - 10-18-2008, 07:28 PM
Cooking..... - by leome - 10-18-2008, 08:56 PM
Cooking..... - by alaric - 10-18-2008, 09:02 PM
Cooking..... - by alaric - 10-18-2008, 09:10 PM
Cooking..... - by alaric - 10-18-2008, 09:16 PM
Cooking..... - by alaric - 10-18-2008, 09:22 PM
Cooking..... - by Historian - 10-19-2008, 09:34 AM
Cooking..... - by Historian - 10-19-2008, 09:50 AM
Cooking..... - by jovan66102 - 10-19-2008, 12:53 PM
Cooking..... - by alaric - 10-19-2008, 01:09 PM
Cooking..... - by jovan66102 - 10-19-2008, 01:12 PM
Cooking..... - by introibo - 10-19-2008, 03:54 PM
Cooking..... - by introibo - 10-19-2008, 03:58 PM
Cooking..... - by Satori - 10-19-2008, 08:21 PM
Cooking..... - by Satori - 10-19-2008, 08:22 PM
Cooking..... - by HappyWife - 10-20-2008, 12:38 AM
Cooking..... - by Historian - 10-20-2008, 08:56 AM
Cooking..... - by Historian - 10-20-2008, 09:02 AM
Cooking..... - by Historian - 10-20-2008, 09:07 AM
Cooking..... - by Satori - 10-20-2008, 09:47 AM
Cooking..... - by pander44 - 10-20-2008, 10:01 AM
Cooking..... - by Satori - 10-20-2008, 10:05 AM
Cooking..... - by Mommie2Boys - 10-20-2008, 11:05 AM
Cooking..... - by HappyWife - 10-20-2008, 02:55 PM
Cooking..... - by jovan66102 - 10-20-2008, 03:06 PM
Cooking..... - by Historian - 10-20-2008, 03:21 PM
Cooking..... - by Walty - 10-20-2008, 04:07 PM
Cooking..... - by alaric - 10-20-2008, 04:48 PM
Cooking..... - by alaric - 10-20-2008, 04:58 PM
Cooking..... - by SmileBugMG - 10-20-2008, 06:09 PM
Cooking..... - by Paloma - 10-20-2008, 07:09 PM
Cooking..... - by Satori - 10-20-2008, 09:06 PM
Cooking..... - by HappyWife - 10-20-2008, 09:12 PM
Cooking..... - by Satori - 10-20-2008, 09:22 PM
Cooking..... - by Anthem - 10-20-2008, 11:08 PM
Cooking..... - by Satori - 10-20-2008, 11:21 PM
Cooking..... - by jovan66102 - 10-20-2008, 11:58 PM
Cooking..... - by SmileBugMG - 10-21-2008, 09:38 AM
Cooking..... - by Mhoram - 10-21-2008, 10:03 AM
Cooking..... - by Satori - 10-21-2008, 10:38 AM
Cooking..... - by Paloma - 10-21-2008, 10:53 AM
Cooking..... - by Historian - 10-21-2008, 11:20 AM
Cooking..... - by Belloc - 10-21-2008, 03:37 PM
Cooking..... - by SaraLucille - 10-21-2008, 03:47 PM
Cooking..... - by introibo - 10-21-2008, 05:25 PM
Cooking..... - by pander44 - 10-21-2008, 11:13 PM
Cooking..... - by introibo - 10-22-2008, 08:39 AM
Cooking..... - by Theresa - 10-22-2008, 01:37 PM
Cooking..... - by introibo - 10-22-2008, 04:18 PM
Cooking..... - by Satori - 10-22-2008, 04:30 PM
Cooking..... - by Historian - 10-22-2008, 04:40 PM
Cooking..... - by pander44 - 10-22-2008, 06:12 PM
Cooking..... - by Satori - 10-22-2008, 07:58 PM
Cooking..... - by Satori - 10-22-2008, 09:03 PM
Cooking..... - by Theresa - 10-22-2008, 09:21 PM
Cooking..... - by SaraLucille - 10-22-2008, 09:45 PM
Cooking..... - by Paloma - 10-22-2008, 09:51 PM
Cooking..... - by Satori - 10-22-2008, 09:55 PM
Cooking..... - by jovan66102 - 10-22-2008, 09:57 PM
Cooking..... - by Satori - 10-22-2008, 09:59 PM
Cooking..... - by Theresa - 10-22-2008, 11:21 PM
Cooking..... - by Mhoram - 10-23-2008, 05:03 AM
Cooking..... - by Historian - 10-23-2008, 08:33 AM
Cooking..... - by frerejacques - 10-23-2008, 10:00 AM
Cooking..... - by Satori - 10-23-2008, 10:13 AM
Cooking..... - by frerejacques - 10-23-2008, 10:30 AM
Cooking..... - by Paloma - 10-23-2008, 12:22 PM
Cooking..... - by Texican - 10-23-2008, 12:53 PM
Cooking..... - by Mhoram - 10-23-2008, 01:17 PM
Cooking..... - by Historian - 10-23-2008, 01:19 PM
Cooking..... - by Historian - 10-23-2008, 01:19 PM
Cooking..... - by Satori - 10-23-2008, 03:26 PM
Cooking..... - by Paloma - 10-23-2008, 03:30 PM
Cooking..... - by Historian - 10-23-2008, 04:46 PM
Cooking..... - by Satori - 10-23-2008, 05:44 PM
Cooking..... - by HappyWife - 10-24-2008, 01:05 PM
Cooking..... - by Texican - 10-29-2008, 01:50 AM
Cooking..... - by Satori - 10-29-2008, 08:46 AM
Cooking..... - by SmileBugMG - 10-29-2008, 09:52 AM
Cooking..... - by Mhoram - 10-29-2008, 11:23 AM
Cooking..... - by Historian - 11-03-2008, 01:33 PM
Cooking..... - by Historian - 11-03-2008, 03:15 PM
Cooking..... - by Texican - 11-03-2008, 03:39 PM
Cooking..... - by jovan66102 - 11-03-2008, 03:49 PM
Cooking..... - by Theresa - 11-03-2008, 03:57 PM
Cooking..... - by WhollyRoaminCatholic - 11-03-2008, 07:14 PM
Cooking..... - by Historian - 11-05-2008, 09:45 AM



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