I need a recipe for...
#5
We're midwestern folk, so we've always got a block of imitation-Velveeta in the fridge.  Aldi makes the best imitation-Pasteurized-Processed-Cheese-Spread in these United States.  Just cut it with a little milk and nuke'er, stirring until she's smooth.  Drop it into a pot of whatever noodles are in the cupboard (the long ones like spaghetti/vermacelli/linguini don't work as well as the short fat ones like rotini/penne/farfalle).

Alakazam.
Reply


Messages In This Thread
I need a recipe for... - by Paloma - 11-03-2008, 03:50 PM
I need a recipe for... - by CanadianCatholic - 11-03-2008, 04:23 PM
I need a recipe for... - by Texican - 11-03-2008, 04:32 PM
I need a recipe for... - by Satori - 11-03-2008, 05:12 PM
I need a recipe for... - by WhollyRoaminCatholic - 11-03-2008, 07:11 PM
I need a recipe for... - by Paloma - 11-04-2008, 01:15 PM
I need a recipe for... - by Paloma - 11-04-2008, 01:20 PM
I need a recipe for... - by Satori - 11-04-2008, 02:41 PM
I need a recipe for... - by mom - 11-04-2008, 03:26 PM
I need a recipe for... - by Paloma - 11-04-2008, 04:33 PM
I need a recipe for... - by Paloma - 11-04-2008, 04:34 PM
I need a recipe for... - by frerejacques - 11-04-2008, 05:03 PM
I need a recipe for... - by WhollyRoaminCatholic - 11-04-2008, 05:50 PM
I need a recipe for... - by Faithful_Hannah - 11-04-2008, 09:56 PM
I need a recipe for... - by leome - 11-04-2008, 10:14 PM
I need a recipe for... - by Paloma - 11-05-2008, 02:12 PM
I need a recipe for... - by Satori - 11-05-2008, 03:41 PM
I need a recipe for... - by davidturner - 11-22-2008, 05:07 AM
I need a recipe for... - by timoose - 11-22-2008, 12:41 PM



Users browsing this thread: 1 Guest(s)