I need a recipe for...
#13
Paloma Wrote:
WhollyRoaminCatholic Wrote:We're midwestern folk, so we've always got a block of imitation-Velveeta in the fridge.  Aldi makes the best imitation-Pasteurized-Processed-Cheese-Spread in these United States.  Just cut it with a little milk and nuke'er, stirring until she's smooth.  Drop it into a pot of whatever noodles are in the cupboard (the long ones like spaghetti/vermacelli/linguini don't work as well as the short fat ones like rotini/penne/farfalle).

Alakazam.

A gourmand such as yourself using imitation velveeta? I don't believe it!

I do have a discerning palate.  I've worked with world traveled chefs, worked at one of the best steakhouses in America, written fine dining menus and wine tasting notes for some ritzy places.  I've got good-food street cred.

But I also appreciate mayonaisse sandwiches and handfuls of imitation-Velveeta cubes.

I'm wild like that.
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Messages In This Thread
I need a recipe for... - by Paloma - 11-03-2008, 03:50 PM
I need a recipe for... - by CanadianCatholic - 11-03-2008, 04:23 PM
I need a recipe for... - by Texican - 11-03-2008, 04:32 PM
I need a recipe for... - by Satori - 11-03-2008, 05:12 PM
I need a recipe for... - by WhollyRoaminCatholic - 11-03-2008, 07:11 PM
I need a recipe for... - by Paloma - 11-04-2008, 01:15 PM
I need a recipe for... - by Paloma - 11-04-2008, 01:20 PM
I need a recipe for... - by Satori - 11-04-2008, 02:41 PM
I need a recipe for... - by mom - 11-04-2008, 03:26 PM
I need a recipe for... - by Paloma - 11-04-2008, 04:33 PM
I need a recipe for... - by Paloma - 11-04-2008, 04:34 PM
I need a recipe for... - by frerejacques - 11-04-2008, 05:03 PM
I need a recipe for... - by WhollyRoaminCatholic - 11-04-2008, 05:50 PM
I need a recipe for... - by Faithful_Hannah - 11-04-2008, 09:56 PM
I need a recipe for... - by leome - 11-04-2008, 10:14 PM
I need a recipe for... - by Paloma - 11-05-2008, 02:12 PM
I need a recipe for... - by Satori - 11-05-2008, 03:41 PM
I need a recipe for... - by davidturner - 11-22-2008, 05:07 AM
I need a recipe for... - by timoose - 11-22-2008, 12:41 PM



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