03-16-2009, 11:02 PM
Texican Wrote:libby Wrote:<B>that's</B> why I don't want to know.... my grandmother wouldn't just spin in her grave, she'd get out and beat me up.
when it's not Lent, I'll also fry up a little chorizo espanol in there too... and while it's not customary, garlic, like the ubiquitous little black dress, really <B>does</B> go with everything.
I always add some shaved garlic to my tortilla. Not too much, since there's some in the ali-oli. The chorizo is a good addition. I like to slice some morcilla, to serve alongside the tortilla. My only problem, is that it's kinda hard to get around here.
oh, man.........<b>morcilla.</b>
pretty decent morcilla here....
www.laespanolameats.com or you can go to a place in Toano, VA...forget what it's called...
oh, and the sobrasada!!
Ohf!
![[-]](https://www.fisheaters.com/forums/images/fisheaters/collapse.png)