03-25-2009, 07:18 PM
On tonight's menu:
Cioppino v.2,
Sundried tomato-crusted french bread (store bought- boo, hiss), with a little garlic infused olive oil
Pasta (Barilla Plus) spaghetti, probably.
Accompanied by the left-over wine, and ice-cream sandwiches for dessert.
Wish I would have found some scallops and mussels...
Edit: Well, that didn't work out like I planned.
Bugger
Cioppino v.2,
Sundried tomato-crusted french bread (store bought- boo, hiss), with a little garlic infused olive oil
Pasta (Barilla Plus) spaghetti, probably.
Accompanied by the left-over wine, and ice-cream sandwiches for dessert.
Wish I would have found some scallops and mussels...
Edit: Well, that didn't work out like I planned.
Bugger