04-29-2009, 09:05 PM
(04-29-2009, 03:35 PM)Melita Wrote: There's another traditional type of food we call them 'zeppoli'. They get served one day of the year on the feast of St Joseph. Here's a link to the Italian version: http://www.glamour.demon.co.uk/recipes/23.htm the Maltese version is filled with sweet ricotta rather than cream/cherries.
Melita, thank you. We will be making these. This sounds goooood.