Baking Cakes
#6
Joamy, it's an extra step, but it works:

get apricot jelly( or any other jelly, but apricot has the mildest taste) and add a little hot water to it, until you can apply it with a brush - brush off the crumbs, then brush on the jelly.

let it set a few minutes, then frost the cake.

even better if you put a really thin layer of frosting before you do the final, thicker frosting.
Reply


Messages In This Thread
Baking Cakes - by Satori - 06-21-2009, 09:42 AM
Re: Baking Cakes - by libby - 06-21-2009, 10:00 AM
Re: Baking Cakes - by Joan of Arc - 06-21-2009, 10:27 AM
Re: Baking Cakes - by Joamy - 06-21-2009, 10:43 AM
Re: Baking Cakes - by Joan of Arc - 06-21-2009, 10:53 AM
Re: Baking Cakes - by libby - 06-21-2009, 03:21 PM
Re: Baking Cakes - by Historian - 06-21-2009, 07:22 PM
Re: Baking Cakes - by Satori - 06-21-2009, 08:05 PM
Re: Baking Cakes - by Mrs_Spock - 06-21-2009, 08:31 PM
Re: Baking Cakes - by Historian - 06-21-2009, 09:01 PM
Re: Baking Cakes - by Satori - 06-21-2009, 09:31 PM
Re: Baking Cakes - by JacafamalaRedux - 06-22-2009, 04:02 AM
Re: Baking Cakes - by Historian - 06-22-2009, 10:22 AM
Re: Baking Cakes - by SmileBugMK - 06-22-2009, 10:36 AM



Users browsing this thread: 1 Guest(s)