Baking Cakes
#7
But you didn't tell us what kind of cake it was!!!!!!!!!!!  :shame: I just made 24 cupcakes and a giant strawberry upside down cake. Now I have to do the dishes, but I'm on here instead.   :dunce:

So, cakes that break.  I used to have that problem until I stopped flouring the pans - I just grease those bad boys with plain ole margarine, a goodly amount, and the cakes slide right out.  I don't even wait for them to cool, just  put a plate over the pan and turn it upside down and whoopsy daisy, there you go.   

If you want to do something drastic, line the cake pan with aluminum foil which you've sprayed with that horrible Pam stuff.  You can pop it right out and then peel off the foil once it's cooled.  The pans stay cleaner as well.  That's what I do when I make brownies.   A last resort would be springform pans - my friends who bake often swear by them. 



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Messages In This Thread
Baking Cakes - by Satori - 06-21-2009, 09:42 AM
Re: Baking Cakes - by libby - 06-21-2009, 10:00 AM
Re: Baking Cakes - by Joan of Arc - 06-21-2009, 10:27 AM
Re: Baking Cakes - by Joamy - 06-21-2009, 10:43 AM
Re: Baking Cakes - by Joan of Arc - 06-21-2009, 10:53 AM
Re: Baking Cakes - by libby - 06-21-2009, 03:21 PM
Re: Baking Cakes - by Historian - 06-21-2009, 07:22 PM
Re: Baking Cakes - by Satori - 06-21-2009, 08:05 PM
Re: Baking Cakes - by Mrs_Spock - 06-21-2009, 08:31 PM
Re: Baking Cakes - by Historian - 06-21-2009, 09:01 PM
Re: Baking Cakes - by Satori - 06-21-2009, 09:31 PM
Re: Baking Cakes - by JacafamalaRedux - 06-22-2009, 04:02 AM
Re: Baking Cakes - by Historian - 06-22-2009, 10:22 AM
Re: Baking Cakes - by SmileBugMK - 06-22-2009, 10:36 AM



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