Baking Cakes
#8
Magnificat, it was a foamy white butter cake for which I was planning to make lemon icing. It would have been so succulent, but both layers broke beyond repair. I might as well heap the pieces in a bowl with strawberry jam and whipped cream.

I hadn't thought of using the springform pan. That WOULD be easier to deal with ...

Do you think margarine is better for greasing pans than butter? I know you have to use it because you're vegan, but in your experience does it work better from a practical standpoint?

My mother used to have a couple of old cake pans with a flat strip of metal attached to the insides. The strip was fastened to the center bottom of the pan and hooked up over the side. After the cake had cooled, she only had to slide the strip around and the cake came out beautifully. I wish I had a couple of those.
Reply


Messages In This Thread
Baking Cakes - by Satori - 06-21-2009, 09:42 AM
Re: Baking Cakes - by libby - 06-21-2009, 10:00 AM
Re: Baking Cakes - by Joan of Arc - 06-21-2009, 10:27 AM
Re: Baking Cakes - by Joamy - 06-21-2009, 10:43 AM
Re: Baking Cakes - by Joan of Arc - 06-21-2009, 10:53 AM
Re: Baking Cakes - by libby - 06-21-2009, 03:21 PM
Re: Baking Cakes - by Historian - 06-21-2009, 07:22 PM
Re: Baking Cakes - by Satori - 06-21-2009, 08:05 PM
Re: Baking Cakes - by Mrs_Spock - 06-21-2009, 08:31 PM
Re: Baking Cakes - by Historian - 06-21-2009, 09:01 PM
Re: Baking Cakes - by Satori - 06-21-2009, 09:31 PM
Re: Baking Cakes - by JacafamalaRedux - 06-22-2009, 04:02 AM
Re: Baking Cakes - by Historian - 06-22-2009, 10:22 AM
Re: Baking Cakes - by SmileBugMK - 06-22-2009, 10:36 AM



Users browsing this thread: 1 Guest(s)