Sweets

[goggleeyes]

I created this banana cream cake....white cake (take the yokes out) with a secret filling in the middle... Bananas with butter and cream, some spices added with crushed cashews and nutmeg, and a tad of tapioca pudding... covered with a whipped cream... add a bit of sugar to give the cream a sweetness to it. Good stuff....   it needs to stay in the fridge though becuse the bananas and creams/tapioca.

...I had a question...maybe some one can help me...  how do you keep bananas perserved when it's in a filling like that? This was an experiment cake. and the bananas turned brown after 2 days :(   any good perserve secrets ??

I don't know how to keep bananas from turning brown, but a little lemon juice is supposed to work for apples. If all else fails ... yellow food coloring?

The lemon juice trick works with bananas, too--and banana pudding looks soooo much more appealing after a couple of days when there aren't gross brown lumps in it.