08-03-2009, 09:09 PM
(07-27-2009, 08:54 PM)Satori Wrote: Inspired by Vox's post about making a pavlova for the 4th, I tried my hand at this New Zealand dessert. It is a miracle. Egg whites, sugar, a mere pinch of corn starch and a splash of white vinegar, combined and baked just so, and a fluffy new world is born. Such delicate dreaminess must be experienced by all. Mine was topped with chantilly cream and cherries.
What succulent sweets have come out of the fishies' kitchens lately?
I tried to make fudge, but it was phail. And we noticed the glass thermometer was broken.
Bye-bye, fudge that never set anyway. :(