10-07-2009, 12:39 PM
My dad's adopted mother used to make sweet potato suffle before she died, it was about the best I've ever had and I think even had brown sugar on top, but if not it was something that carmelized into a crisp and sweet crust, yum. It's been nearly 15 years since I had it like that, but I still remember how good it was and how the whole house smelled when it was cooked.