Old Cook Book
#1
While goofing around on Google Books I found an extended preview of a reprint of Matilda Lees Dods' Handbook of Practical Cookery, published in 1881.  There are quite a few interesting recipes, a few of which I'll actually use, and some entertaining musings on the nature of food.


http://books.google.com/books?id=tWfTVWF5FycC&printsec=frontcover#v=onepage&q=&f=false
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