01-10-2010, 11:47 PM
hehehehe. right now, the sun is shining and its a beautiful day. but i'm on FE pretending to study lol.
Cold Weather Cookin: What Warms Your Kitchen?
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01-10-2010, 11:47 PM
hehehehe. right now, the sun is shining and its a beautiful day. but i'm on FE pretending to study lol.
01-11-2010, 12:16 AM
Irish Stew cooked with Guinness and homemade bread washed down with Guinness. Yum.
01-11-2010, 12:25 AM
01-11-2010, 07:51 PM
Tonight, sukiyaki. Over the weekend it was cauliflower pea soup; later this week either curried vegetable soup or roasted vegetable and wild rice soup. All lowfat. Next week there will be black bean soup; not lowfat.
01-11-2010, 07:57 PM
Fish soup or slow-cooker chicken cacciatore
01-12-2010, 01:05 AM
01-12-2010, 07:07 AM
Squirrel stew and venison chili. Joan of Arc also makes awesome ginger snaps (my favorite cookie). :eats:
01-12-2010, 07:13 AM
What's squirrel meat like, Matt? We don't have them down here.
01-12-2010, 10:56 AM
01-12-2010, 12:46 PM
The squirrels around here should be pretty good because they are pecan-fed!
:eats: :squiggly: :squiggly: :squiggly: But on other matters: I made the 15-bean soup yesterday in two batches. One with beef sausage and seasoning, the other with ham. I ended up with more soup than I could put into containers, and not wanting to go out after dark, I froze it in soup-bowls. This morning I popped the frozen chunks of soup out of the bowls and put them into plastic bags and back into the freezer. I ate a good amount of it for supper yesterday, but I still have about ten servings. Not bad for a total cost of about $6. Oh, but I counted the beans. There were only 13 kinds in the bag, not 15 :laughing: |
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