Good Eating
#51
Beef Bolanaise on pasta. Tonight!
"Not only are we all in the same boat, but we are all seasick.” --G.K. Chesterton
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#52
(12-08-2010, 02:37 AM)spartacus Wrote: Roasted pork loin with root vegetables in a wine reduction, with some sauteed garlic mushrooms for an appetizer.  And some red wine, with cognac after the meal. 

I should learn to cook.

Yes, you should.  You can't reheat an MRE!  :laughing:
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#53
(12-08-2010, 11:31 PM)Texican Wrote: You can't reheat an MRE!   :laughing:

Why not?


LOL
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#54
Sausage gravy and biscuits.
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#55
(12-08-2010, 11:42 PM)Scipio_a Wrote:
(12-08-2010, 11:31 PM)Texican Wrote: You can't reheat an MRE!   :laughing:

Why not?


LOL

Complicated instructions, or so he claims.
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