Venison
#11
(12-08-2010, 11:32 AM)Texican Wrote:
(12-02-2010, 03:09 PM)Satori Wrote: My husband cooked some and it was quite nice. We've decided to have more of it for Christmas dinner, cooked like beef burgundy. Red wine makes everything better!

Sounds delicious!  I'm certain you'll have some of your bread?

Of course!
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#12
So, about that bread recipe - did I somehow miss it somewhere?   ;)
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#13
(12-08-2010, 10:53 PM)Texican Wrote: So, about that bread recipe - did I somehow miss it somewhere?   ;)

You never saw it? It's in that other thread.
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#14
The "What's for Dinner?" thread, that is.
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#15
*beats feet*
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