02-15-2006, 06:59 PM
A black russian is 2/3 kahlua and 1/3 vodka. Yummy!
Favorite mixed drink?
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02-15-2006, 06:59 PM
A black russian is 2/3 kahlua and 1/3 vodka. Yummy!
02-16-2006, 12:05 AM
DominusTecum Wrote:InquisitorGeneralis Wrote:Sophia Wrote:Quote:I like Southern Comfort w/Coke, myself The southern comfort part. Gag me with a spoon.
02-16-2006, 08:57 AM
Pepsi donates to
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02-16-2006, 10:12 AM
"Rolling heads" is my favourite.
Akevitt (aqua vitæ), tomato juice and cranberries. I am not really a fan of mixed drinks and I prefer beer (or even better, good mead, the drink of warriors. )
02-16-2006, 11:17 PM
CounterRevolutionary Wrote:I like pina coladas "And getting caught in the rain" lol Just kidding! I love that song and you reminded me of it!
02-17-2006, 04:22 AM
Croppyboy Wrote:I tend to be a purist . . . so I like . . .Jameson, neat.Purist?? You fundamentalist you! ![]() ![]()
02-17-2006, 04:34 AM
Croppyboy Wrote:I also like a good dry Martini (Gin, of course) but, departing from my purism, I add a drop of Dry Vermouth (sorry Mornac). I have to second you here on the importance of using gin. The drink made out of vodka really isn't a martini.
02-17-2006, 05:50 AM
miss_fluffy Wrote:I remember spook, but I can't tell you directly, It's a very scandalous shot!...it's a Buttery-(insert scandalous word here *think milk) "Nipple" isn't scandalous -- though it's a silly word for a drink LOL Someone bought me one of those before; they're reallllllllllllly sweet. I tend to like sweet-ish, but not too sweet... Amaretto on ice (which is way too sweet for some people), or cut with soda is my all time favorite; I love almonds just about any way I can get 'em, and wish I could afford to have Amaretto around all the time! I had my first gin fizz on St. Valentine's Day with the Captain of my heart. We made 'em with this recipe: Quote: 2 oz Gin-- another drink that is very "me" since I am into anything lemony. A limoncello with soda is good, too! The standard Bloody Lizzie (as I prefer to call "Bloody Marys"), made with plenty of horseradish and a squeeze of lemon, served up with the requisite vegetables is hard to beat. And who can refuse a good Margarita (or even, to get a party started, the shot of tequila+salt+lemon that has that slow burn going down)? At the pub my husband goes to, a retired Colonel told me I HAD to have a "Mojito." The barman wasn't hip -- and didn't have the needed mint leaves, either. So the Colonel actually goes home to get mint leaves, comes back, and walks the barman through it. It was a nice, nice drink -- refreshing. Here's a recipe to make four: Quote: Ice |
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