Fun, New Shapes for Lenten Pretzels!
#12
Here's a picture of some pretzels I made today. Rather than boiling the lye, I soaked the shaped pretzel dough in a cold lye solution for 30 seconds and then baked.
[Image: hpim1146k.jpg]
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Re: Fun, New Shapes for Lenten Pretzels! - by St. Drogo - 03-21-2011, 11:40 PM



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