07-06-2014, 08:06 PM
I had hot dogs yesterday afternoon.
Yesterday evening, I cooked for over 20 people. I cooked grilled Swiss cheese, avocado, bacon and tomato sandwiches on pumpernickel fried in olive oil with basil pesto spread on the outside of one slice of bread; leftover paglia e fieno from a similarly large dinner I cooked Thursday evening; and steamed yellow and green zucchini tossed with a little olive oil and fresh chopped basil.
My penance was slaving over a hot stove. :)
Yesterday evening, I cooked for over 20 people. I cooked grilled Swiss cheese, avocado, bacon and tomato sandwiches on pumpernickel fried in olive oil with basil pesto spread on the outside of one slice of bread; leftover paglia e fieno from a similarly large dinner I cooked Thursday evening; and steamed yellow and green zucchini tossed with a little olive oil and fresh chopped basil.
My penance was slaving over a hot stove. :)