Top Toxic Foods You Are Feeding Your Kids Every Day
#1
Stay away from 'Processed Foods'!

Canola oil is poisonous! [So sorry Canada, but we, and many of you too, were duped!]

Keyboard Warrior


Quote:http://www.postnews.co/2016/02/top-toxic...-your.html
Top Toxic Foods You Are Feeding Your Kids Every Day
By Refreshing News - 19 February 2016

The National Cancer Institute released a report in 2011 that showed a 9.4% increase in childhood cancer between 1992 and 2007. Where could this terrifying increase be caused by?
We need to stop feeding our children these foods and beverages!

-Cereal-
Kellogg’s Fruit Loops
INGREDIENTS:
SUGAR, WHOLE GRAIN CORN FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, OAT FIBER, SOLUBLE CORN FIBER, PARTIALLY HYDROGENATED VEGETABLE OIL, (ONE OR MORE OF: , COCONUT, SOYBEAN, AND/OR , COTTONSEED OILS, ) , SALT, SODIUM ASCORBATE, AND , ASCORBIC ACID (VITAMIN C), NIACINAMIDE, REDUCED IRON, NATURAL ORANGE, LEMON, CHERRY, RASPBERRY, BLUEBERRY, LIME, AND OTHER , NATURAL FLAVORS, RED #40, BLUE #2, TURMERIC COLOR, YELLOW #6, ZINC OXIDE, ANNATTO COLOR, BLUE #1, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, BHT, [PRESERVATIVE] , FOLIC ACID, VITAMIN D, VITAMIN B12
•Sugar aka corn sugar (high fructose corn syrup):
Rats fed HFCS gained 300% more fat than those being fed (even slightly more amounts of) regular sugar or sugar from fruit. It also fattens your heart with bad cholesterol, causing plaque build up, leading to hypertension, heart disease and even stroke. Liver, gallbladder and kidneys process HFCS. It is highly destructive to the liver and can cause fatty liver. Scarring of the liver diminishes its ability to process out toxins that will make you sick. HFCS is also high in Mercury levels. Exposure (in young, growing children especially) can result in irreversible brain and nervous system damage.
•Partially hydrogenated soybean oil:
Is an unnatural man made fat (from one of the most unhealthy oils-soybean oil) that causes cellular dysfunction. This dysfunction can cause cancer, autoimmune disease, diabetes, obesity, asthma, heart disease, bone degeneration, increased levels of “bad” cholesterol and decreased levels of “good” cholesterol, reduces immune function, creates reproductive problems and causes interference with our body’s ability to utilize omega-3 fats.
•Red #40: Damages DNA, causes swelling around the mouth, hives, hyperactivity in children and cancer.
•Blue No. 2: was originally discovered in sea snails excriment. It is a petroleum based product with a chemical formula of C16H10N2O2. It increases hyperactivity in children, increases brain tumors in lab rats and other abnormal cell development.
•Yellow #6: Can cause cancer, hyperactivity, allergic reactions, diarrhea, vomiting, nettle rash, migraines and swelling of the skin.
•Zinc Oxide: White powder that forms on the outside of zink when exposed to water and oxygen, it is the active ingredient in sun-block and many breakfast cereals.
•Annatto: is a red plant extract that has been associated with Irritable Bowel Syndrome, with additional discomforts such as abdominal pain and bloating.
•Blue #1: Produces malignant tumors at the site of injection and by ingestion in rats. Possible effects include asthma, hives, hay fever, low blood pressure, allergic reactions. Caution is advised if aspirin sensitive.
•BHT (Butylated Hydroxytoluene): is primarily made from the chemicals p-cresol & isobutylene. P-cresol is a chemical that is a mosquito attractant while isobutylene is a flammable substance one hydrocarbon away from common butane.

-Sunny delight-
INGREDIENTS:
Water, High Fructose Corn Syrup and 2% or Less of Each of the Following: Concentrated Juices (Orange, Tangerine, Apple, Lime, Grapefruit). Citric Acid, Ascorbic Acid (Vitamin C), Beta-Carotene, Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Food Starch-Modified, Canola Oil, Cellulose Gum, Xanthan Gum, Sodium Hexametaphosphate, Sodium Benzoate To Protect Flavor, Yellow #5, Yellow #6
•Corn sugar (high fructose corn syrup):
Rats fed HFCS gained 300% more fat than those being fed (even slightly more amounts of) regular sugar or sugar from fruit. It also fattens your heart with bad cholesterol, causing plaque build up, leading to hypertension, heart disease and even stroke. Liver, gallbladder and kidneys process HFCS. It is highly destructive to the liver and can cause fatty liver. Scarring of the liver diminishes its ability to process out toxins that will make you sick. HFCS is also high in Mercury levels. Exposure (in young, growing children especially) can result in irreversible brain and nervous system damage.
•Modified starch: This is treated with acid to lower viscosity.
-These starches are difficult for the body to digest.
-The gluten in modified starch can make celiac disease worse.
-People can be allergic
-It may lower blood sugar levels making it dangerous for diabetics
-May interfere with blood sugar levels during and after surgery. Modified starches should be avoided 2 weeks before scheduled surgery
-Causes nausea, gas, abdominal cramping, diarrhea, bloating and vomiting.
•Canola oil: is a genetically engineered plant developed in Canada from the Rapeseed Plant, which is part of the mustard family of plants. Canada paid the FDA the sum of $50 million to have rape registered and recognized as “safe”. (Source: Young Again and others). GMOs are engineered to withstand heavy spraying with pesticides and herbicides and are not routinely tested for safety by the FDA.
According to AgriAlternatives, The Online Innovation, and Technology Magazine for Farmers, “By nature, these rapeseed oils, which have long been used to produce oils for industrial purposes, are… toxic to humans and other animals”.
Rapeseed oil is an excellent insect repellent and poisonous to living things. This oil is used as a lubricant, fuel, soap and synthetic rubber base and as a illuminate for color pages in magazines. It is strongly related to symptoms of emphysema and anemia. Some typical side effects include disruption of the central nervous system, loss of vision, respiratory illness, anemia, irritability, heart disease, cancer, constipation, and low birth weights in infants.
•Xanthan Gum: This ingredient may trigger individual allergic reactions including : headaches, gastrointestinal discomforts such as bloating and diarrhea.
•Sodium Hexametaphosphate: contains phosphorus which is an essential nutrient, but when consumed without the balance of other minerals, may affect kidneys, heart and bones. In animal studies, scientist noted pale, enlarged swollen kidneys, bone decalcification, muscle fiber changes, hyperplasia and severe skin irritations.

Hot dogs-
In metal vats, tons of pork trimmings are mixed with chicken carcasses are squeezed through metal grates and blasted with water creating a pink slime.
The slime is then mixed with powdered preservatives, artificial flavoring/food coloring before being smushed into edible plastic casing to be precooked and packaged for sale.
Additional ingredients often found in hot dogs:
•Sodium nitrite: causes cancer and is used to make meats appear red.
•Hydrogenated oils: causes heart disease, nutritional deficiencies, and deterioration of cellular health. Sometimes also called “plastic fat.”
•Excitotoxins: These neurotoxic chemical additives such as, aspartame, monosodium glutamate, directly harm nerve cells, over-exciting them to the point of cell death, according to Dr. Russell Blaylock.
-Pringles-
The process begins with a mixture of rice, wheat, corn, and potato flakes. Other ingredients can include sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavors, malted barley flour, wheat bran, dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients.
The dough is then pressed and shaped into the “Pringles” shape. The chips are then cooked at a very high heat on a conveyer belt.
•Acrylamide, a cancer-causing and potentially neurotoxic chemical, is created when carbohydrate-rich foods are cooked at high temperatures. Some of the worst offenders include potato chips and French fries. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown/yellow surface.
•Monosodium Glutamate (MSG): is used as flavor enhancers. MSG has been labeled as an excitotoxin because it is thought to have the ability to overstimulate cells to the point of death. Some people link MSG to headaches, flushing, poor concentration and diseases like fibromyalgia. Research has documented effects of MSG causing burning in the mouth, muscle fatigue, stomach upset, obesity and hormonal fluctuations.
•Modified starch: This is treated with acid to lower viscosity.
-These starches are difficult for the body to digest.
-The gluten in modified starch can make celiac disease worse.
-People can be allergic
-It may lower blood sugar levels making it dangerous for diabetics
-May interfere with blood sugar levels during and after surgery. Modified starches should be avoided 2 weeks before scheduled surgery
-Causes nausea, gas, abdominal cramping, diarrhea, bloating and vomiting.
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#2
I'm surprised hot dogs were considered a food. LOL
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#3
What what sausages? Are they still good?  Unsure
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#4
(02-19-2016, 06:47 PM)PrairieMom Wrote: What what sausages? Are they still good?  Unsure

Sausages are actual meat for the most part. Hot dogs are a conglomeration of rats that fell in the grinder, lard, toenails, and horse rectums.
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