Fisheaters easy recipe thread

[Jeeter]

Ha, I thought as much fro you folks. We like different degrees of hotness here, so I make them unspicy and then we can add (hence, the spicy mayo). My husband keeps a bottle of the rooster sauce on hand too for just such occasions.

"You folks?" Is that some kind of anti-Slovene-American thing? Do we all look the same? :P

I'll bet it would go great with some remoulade sauce. I'll post up my recipe for it later. Super easy!