6 Foods Made in China You Must Avoid (Filled with Plastic and Cancer Causing Chemical
#1
Your best bet is to avoid just about any foodstuffs coming out of China, where practically ANYTHING goes as concerns the preparation and sale of foodstuffs. One disease producing bacteria, Bacillus cereus, which is commonly found in rice products and some pastas, can induce debilitating gastric upsets after ingestion. It will literally knock the poop out of you.

Use EXTRA caution when buying and especially, ingesting, any and all Chinese foodstuffs.


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Monday, 20 May 2019
6 Foods Made in China You Must Avoid (Filled with Plastic and Cancer Causing Chemicals)

Did you know that many of the foods we consume today have been imported from China?

Chinese food industry is perhaps the worst culprit in the world for producing fake, toxic foods. 
6 Foods Made in China Filled with Plastic and Cancer Causing Toxins

Apple Juice
Over  50% of all apple juice sold in the United States comes from China. Unfortunately, Chinese government doesn’t place a lot of regulations of farming. Thus, Chines farmers often use harmful  amounts of fertilizers, preservatives, pesticides, and other chemicals in order to make their fruits and vegetables attractive.

Cod Fish
Believe it or not, cod is perhaps the worst food to get from China. The fish are highly toxic as  thousands are cramped in tiny areas mixed with sewage and garbage. 

Tea

Even though China is knows for its tea, the quality of it worse than you think. More than 29 toxic chemicals have been found in different brands.

Chinese Garlic

Most people don’t know hat 80% of the garlic sold in the world actually comes from China.

Chinese garlic is heavily coated in chemical products. Additionally, Chinese garlic is bleached in chlorine, contains lead, and  fumigated in pesticides.

Watermelon

Most watermelons that come from China are covered in a highly dangerous pesticide that causes them to grow at fast rates.

 Rice
A lot of rice that comes from China  is made of resin and potatoes and stays hard when boiled. Additionally, some factories use sulfur dioxide to make their noodle look fresh. According to multiple studies, sulfur dioxide  has been linked to cancer. 
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