The Stuffing Thread

[Sacred Heart lover]

I am a bread stuffing fan.  The family prefers cornbread stuffing.  Around here, carrots in the stuffing is considered exotic.  So it is cornbread, onions, cream soups, maybe, if you feel sneaky, some whole corn.  If I had my way, I would throw the kitchen sink in, and cook it inside the bird, but we don't have the bird since the other adults don't like turkey (can you imagine???) so we have ham.

Corn sounds great!  As would cream of corn or that staple of every midwest recipe: cream of mushroom! :)


I love corn chowder too, but I don't eat much corn any more since I mostly do keto and because I'm not really sure you can find corn that isn't GMO anymore.


And Thanksgiving without turkey sounds racist!  I'm sorry you've been bullied into submission. :(