The Stuffing Thread

[jovan66102]

OYSTERS! Except the DW is a vegetarian darn it!

Never heard of that....sounds French.

Added to a bread based stuffing. I don't know about French, but it was common in the NE US and the Maritime Provinces of Canada (oyster producing regions) when my Boston born, son of Nova Scotian parents grandfather was learning to cook. He was one of the best cooks I ever knew, and that's how I came to like oyster stuffing. Oh, and hot peppers, too! He had been in the US Merchant Marine, as well as the British Army, and had been all over the world. Somewhere he picked up a liking for peppers. He always kept a jar of pickled hot peppers on the table. I wonder what he'd have thought of some of the varieties available today?