11-27-2019, 04:11 PM
(11-27-2019, 06:55 AM)dahveed Wrote: Since the Shorter Cuter Half is gluten intolerant, and I and three of the kids are celiacs, our stuffing is made with gluten free bread. Now that I think about it, stuffing is one of the few items using GF bread that can't easily taste like sawdust. :D Oh, and it'll have onions, celery, et cetera in it. And since we'll be taking it to my parents' house, I'll be making two pans of it, for at least 19 people. Hope there are leftovers. :rolleyes:
Yeah, GF is like keto that way so the extra ingredients make all the difference!
But I'm cheating at Thanksgiving. ;)
19 people! That's great. :heart:
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