The Stuffing Thread
#14
(11-27-2019, 07:29 AM)Jeeter Wrote: Bread chunks, celery, bell pepper, onions, and either poblano peppers or a pinch of dried n' crushed Thai chilis.  Sometimes sausage as well.  Since I normally smoke the turkey (basted frequently with beer), I bake the stuffing, then stuff it in the turkey for the last 20-30 minutes.  This way it absorbs some beer and hickory taste. :D

Which turkey "absorbs" more beer?  ;)   :cheers:
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Messages In This Thread
The Stuffing Thread - by Sacred Heart lover - 11-25-2019, 09:52 PM
RE: The Stuffing Thread - by yablabo - 11-25-2019, 10:22 PM
RE: The Stuffing Thread - by Teresa Agrorum - 11-26-2019, 12:02 AM
RE: The Stuffing Thread - by jovan66102 - 11-26-2019, 05:49 AM
RE: The Stuffing Thread - by Sacred Heart lover - 11-26-2019, 08:00 PM
RE: The Stuffing Thread - by jovan66102 - 11-26-2019, 11:16 PM
RE: The Stuffing Thread - by MaryTN - 11-26-2019, 04:18 PM
RE: The Stuffing Thread - by yablabo - 11-26-2019, 08:32 PM
RE: The Stuffing Thread - by Sacred Heart lover - 11-26-2019, 11:02 PM
RE: The Stuffing Thread - by Sacred Heart lover - 11-28-2019, 08:03 AM
RE: The Stuffing Thread - by ServusDei - 11-26-2019, 08:36 PM
RE: The Stuffing Thread - by dahveed - 11-27-2019, 06:55 AM
RE: The Stuffing Thread - by Sacred Heart lover - 11-27-2019, 04:11 PM
RE: The Stuffing Thread - by Jeeter - 11-27-2019, 07:29 AM
RE: The Stuffing Thread - by Sacred Heart lover - 11-27-2019, 04:12 PM
RE: The Stuffing Thread - by Jeeter - 11-27-2019, 07:08 PM



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