Beef Bourguignon

[JacafamalaRedux]

Here's my beef Burgundy. I hope you enjoy!

https://veilnation.blogspot.com/2020/11/...ignon.html

What are some of your fave dishes? Please post here, if you like.

[Melkite]

Here's my beef Burgundy. I hope you enjoy!

https://veilnation.blogspot.com/2020/11/...ignon.html

What are some of your fave dishes? Please post here, if you like.

I love beef bourguignon, sounds like a great recipe!

I'm not much of a cook, but the ones I have that I do off of "a little of this, a little of that" rather than a recipe, are baked ziti and pork roast with sauerkraut, mashed potatoes and gravy. Sometimes with the ziti, I'll throw in some tikka masala sauce to give it a spicy sweet flavor. I don't know how surprising it is, but tikka masala flavor meshes well with tomato-based pasta dishes.

[JacafamalaRedux]

Here's my beef Burgundy. I hope you enjoy!

https://veilnation.blogspot.com/2020/11/...ignon.html

What are some of your fave dishes? Please post here, if you like.

I love beef bourguignon, sounds like a great recipe!

I'm not much of a cook, but the ones I have that I do off of "a little of this, a little of that" rather than a recipe, are baked ziti and pork roast with sauerkraut, mashed potatoes and gravy.  Sometimes with the ziti, I'll throw in some tikka masala sauce to give it a spicy sweet flavor.  I don't know how surprising it is, but tikka masala flavor meshes well with tomato-based pasta dishes.

How do you do your pork roast with sauerkraut? I could use a good recipe for that.

[Melkite]

How do you do your pork roast with sauerkraut? I could use a good recipe for that.

I get 2 cans of Libby's sauerkraut and a pack of boneless country spare ribs. In a crock pot, dump one can of the sauerkraut and spread across the bottom, sprinkle/dump (depending on how sweet you like your sauerkraut) brown sugar, sprinkle some caraway seeds. Then lay the pork on top, empty the 2nd can on top of the pork. Repeat with brown sugar and caraway seeds, then leave it on low overnight. When you take some of the juice to make the gravy, make sure you dump a teaspoonish of sauerkraut in.

[jovan66102]

Here's my beef Burgundy. I hope you enjoy!

https://veilnation.blogspot.com/2020/11/...ignon.html

What are some of your fave dishes? Please post here, if you like.

I love beef bourguignon, sounds like a great recipe!

I'm not much of a cook, but the ones I have that I do off of "a little of this, a little of that" rather than a recipe, are baked ziti and pork roast with sauerkraut, mashed potatoes and gravy.  Sometimes with the ziti, I'll throw in some tikka masala sauce to give it a spicy sweet flavor.  I don't know how surprising it is, but tikka masala flavor meshes well with tomato-based pasta dishes.

Instead of mashed potatoes, try some bramborové knedlíky (Czech potato dumplings) with that roast pork and kraut, and have a Bohemian feast!

Here's a recipe: Potato Dumplings – Bramborové knedlíky

[Melkite]

Here's my beef Burgundy. I hope you enjoy!

https://veilnation.blogspot.com/2020/11/...ignon.html

What are some of your fave dishes? Please post here, if you like.

I love beef bourguignon, sounds like a great recipe!

I'm not much of a cook, but the ones I have that I do off of "a little of this, a little of that" rather than a recipe, are baked ziti and pork roast with sauerkraut, mashed potatoes and gravy.  Sometimes with the ziti, I'll throw in some tikka masala sauce to give it a spicy sweet flavor.  I don't know how surprising it is, but tikka masala flavor meshes well with tomato-based pasta dishes.

Instead of mashed potatoes, try some bramborové knedlíky (Czech potato dumplings) with that roast pork and kraut, and have a Bohemian feast!

Here's a recipe: Potato Dumplings – Bramborové knedlíky

I've never tried bramborové knedlíky, but I've tried making houskové knedlíky a few times, and I was never able to get it right.  It always came out very dense and dry.  Nothing light and fluffy like I've heard they're supposed to be.

You're recipe for bramborove knedliky looks very similar to the first one I tried for houskove. The only difference is mine didn't have any potato. I'll give this a shot the next time I make pork and sauerkraut!

[jovan66102]

I've never tried bramborové knedlíky, but I've tried making houskové knedlíky a few times, and I was never able to get it right.  It always came out very dense and dry.  Nothing light and fluffy like I've heard they're supposed to be.
You're recipe for bramborove knedliky looks very similar to the first one I tried for houskove.  The only difference is mine didn't have any potato. I'll give this a shot the next time I make pork and sauerkraut!

I've never had houskové knedlíky. They must not have been popular in the districts our settlers came from. However the bramborové knedlíky are not exactly light and fluffy! They are quite dense, but delicious.