The Christmas (Eve) menu and trying not to have anxiety over it
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(12-09-2020, 09:49 PM)Elle19 Wrote: I decided to go Italian. I pulled out my Marcella Hazan cookbook and made a list! I tried to go with things that have some “make ahead” elements, so that it can be done in stages, like you mentioned.

Trout in orange marinade
Fried artichoke wedges
Acquacotta
Pasta with white clam sauce
Grilled fish

That sounds like a plan!  If you have the time and energy, struffoli might be a fun thing to make with the kids.  Well, maybe not the frying part...

I love the dubbing on most GialloZafferano recipes, “super clean” and “super stressed,” but they have the toppings all wrong.  The only correct additions are tiny, round sprinkles.  

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RE: The Christmas (Eve) menu and trying not to have anxiety over it - by Pandora - 12-10-2020, 10:04 AM



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