The Christmas (Eve) menu and trying not to have anxiety over it
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(12-22-2020, 11:16 AM)Pandora Wrote: I started cooking last night. Today, among other things, is planned to be soup preparation day.

I saw a tourtière québécoise recipe on Glenn and Friends, it kind of reminded me of a meatloaf inside pastry.  Almost like a less fussy Wellington.



PS: I cannot unsee Space Battleship Mamato

Haha, my family is very French Canadian, and tourtière has always been the family tradition. We do cheat though, 'supposed' to be the post midnight mass meal, but we have it in the evening as there are little kids.

It is similar to a meatloaf in a pastry, the texture of the meat (at least how my family does it) is more crumbly. Lots of gravy as well and spices.
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RE: The Christmas (Eve) menu and trying not to have anxiety over it - by Sword of St. Michael - 12-27-2020, 11:05 AM



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