The Christmas (Eve) menu and trying not to have anxiety over it
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(12-27-2020, 11:18 PM)Jeeter Wrote: I went multicultural this year: seafood gumbo and potica (Slovene nutroll). Followed by midnight Mass, and a bourbon before retiring for the night.

Did you make it?  I’m always looking for a good walnut roll recipe...
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RE: The Christmas (Eve) menu and trying not to have anxiety over it - by Pandora - 12-27-2020, 11:39 PM



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